For this assignment, you will record your eating habits over a three day period, and then compare it to the Dietary Reference Intakes and Canada’s Food Guide.
Activity Type: Essay assignments, Research activities, Case study analysis
Types of Interaction:
Learner and Content: Media, Virtual Spaces, Readings, Websites
Learner and Context: Other
Learner and Support: Learners, Instructors
Activity Structure: Individual
Bloom Taxonomy Level: Remembering, Understanding , Applying
Discipline: Medicine and Health Sciences
Author/Source Name: Thompson Rivers University Open Learning
Author/Source Email: learningactivities@tru.ca
Creative Commons License: CC-BY-SA Attribution + ShareAlike
Attributions:
"Charcuterie Board Essentials Bread" flickr photo by Gifts.com https://flickr.com/photos/giftsdotcom/37365872630 shared under a Creative Commons (BY-NC) license